Little Debbie Bars Recipe
Serves/Makes: 4.5 dozen
Ingredients:
1 box devil's food cake mix with pudding in mix
# **Filling***
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla
# **Frosting***
1/2 cup sugar
6 tablespoons milk
6 tablespoons butter/margarine
Directions:
Open 1 box devil's food cake mix with pudding in mix. Mix as directed. Grease
two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.
For Filling: Blend flour, salt and milk. Heat until thickened. Cool thoroughly.
Cream sugar, shortening and butter at high speed, gradually adding cooled
mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake.
Invert other jellyroll pan with cake on top.
Frosting: Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips
melt. Spread on bars.