Lazy Day pierogi
1 lb. very lean hamburger
1 minced onion
Pepper
1 can Campbell's cream of mushroom soup, undiluted
1/2 pack (approx. 30 skins) of Wonton skins
Fry ground beef with onion until it crumbles. Drain fat. Add soup and cook about
10-15 minutes. Cool and refrigerate before using. Place 1 tablespoon of mixture
in the center of Wonton skin. Wet the edges with water. Bend in 1/2 and seal
tight. Boil in salted water about 4 minutes. Drain. Heat butter in pan. Add 2
tablespoons of onion, stir fry, add pierogi and fry on both sides for couple of
minutes.