Real Dough Pierogi
4 c. sifted flour
1/2 tsp. salt
3 tbsp. butter
1 whole egg with warm water slightly beaten to make 1 cup
Sift the flour and salt into a mixing bowl. Cut in butter. When thoroughly
mixed, add egg mixture. Knead couple of minutes. Let it rest for 5-10 minutes in
a warmed covered bowl. Take a fist-size piece and roll thin. Cut circular pieces
4 inches diameter. Place fillings in the center. Fold in 1/2 and press the edges
together. Cook 6 minutes in salted water. Fry in melted butter.