Layered Catfish Dip
3 cups water
1 pound catfish fillets
12 ounces cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
dash garlic salt
1 small onion, chopped
1 12-ounce bottle chili sauce
parsley (optional)
In a large skillet bring water to boil. Add catfish. Return to boil; reduce
heat. Cover, and simmer gently for 5 to 7 minutes until fish flakes easily.
Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl
stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and
garlic salt. Stir in chopped onion. To assemble, spread cheese mixture over
bottom of a 12-inch plate or shallow serving bowl. Spread chili sauce over
cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve
with sturdy crackers.
Makes 12 servings.