Mustard Fried Catfish
Hot mustard
Tabasco sauce
minced garlic
salt
black pepper
2 pounds catfish fillets
yellow cornmeal
peanut oil
Combine seasonings in plastic storage bag, shaking to form mixture. Add fillets
and marinate for up to 4 hours. Drain fillets, dredge in cornmeal and deep fry
in fish fryer or pan fry in cast iron skillet until golden brown.