Jack Daniel's Rib Glaze
1 cup Jack Daniel's Whiskey
1/2 cup dark brown sugar
1 cup catsup
1 teaspoons Worcestershire sauce
1/4 cup vinegar
1 tablespoon lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
Combine all ingredients: mix well. Brush ribs with a thin coating of glaze and
place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of
7 to 10 ribs each.
Also great on chicken wings.