Red Chinese Rib BBQ Sauce
2 tb ketchup
2 tb concentrated orange juice
1 tb hoisin sauce
1 tsp minced fresh ginger
1 tb soy sauce
1 tb rice wine
Mix all the ingredients and marinate 2 lbs of baby back ribs in the mixture for
at least 2 hours. Bake at 375 for 20 minutes. Turn and brush with sauce and bake
for 25 more minutes.