Hersheys Chocolate Syrup Recipe
Serves/Makes: 2 cups
Ingredients:
1/2 cup Hershey's Cocoa Powder
1 cup Sugar
1 cup water
1 teaspoon Vanilla
dash of salt
Directions:
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.
Bring this mixture to a boil. Allow it to boil for one minute, be carefull this
does not over boil. Remove from heat, when this cools add the vanilla.
This recipe for Hershey's Chocolate Syrup serves/makes 2 cups.