Hellmans Mayonnaise Recipe
Serves/Makes: 1.5 cups
Ingredients:
1 egg (at room temp)
1 teaspoon dry mustard
1 teaspoon salt
1 1/4 cup oil (any type...corn, vegetable, canola)
dash cayenne pepper
3 tablespoons lemon juice or vinegar (I like it with vinegar better)
Directions:
Place egg, mustard, salt, cayenne pepper and 1/4 c. oil in blender and blend on
low.
While the machine is blending, SLOWLY pour in another 1/2 c. oil. You may have
to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining
1/2 c. oil. Blend until well combined.
Store in refrigerator, tightly covered.
This recipe for Hellman's Mayonnaise serves/makes 1.5 cups.