Hash Browns
1 large or 2 medium cold cooked whole potatoes (per person) olive oil or bacon
drippings paprika to taste
Coarsely chop the cold cooked potatoes (boiled in skin or micro waved) Heat oil
in a heavy skillet (fry pan) on medium to medium low heat. Add potatoes to the
heated oil, no higher then the side of the skillet.
Lightly sprinkle potatoes with paprika. Cook for about 10 minutes without
stirring (should be browned), then gently turn or stir potatoes to cook them on
another side.