Breakfast Burritos 1
8 eggs
1 lb. country sausage
2 cups Mexican blend shredded cheese
10 large flour tortillas
Scramble eggs with a small amount of milk. In another pan, crumble sausage and
brown. Combine with cheese and cook over low flame until cheese melts. Mix in
just enough catsup 'until mixture holds together. Warm tortillas in microwave on
medium for about 30 seconds until soft enough to roll up without cracking. Place
about 1/4 cup egg mixture in tortilla and roll up. Serve with salsa.