Hangtown Fry
Oysters and Eggs for breakfast
6 eggs
1/3 c. milk
1/2 tsp. salt
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
12 medium size oysters
2 Tbsp. butter or margarine
3 slices bacon, cooked (3 to 4) and drained
Beat together eggs, milk and 1/2 teaspoon salt. Mix together flour, salt and
pepper. Roll oysters in seasoned flour mixture until coated. Melt butter in
skillet. Cook oysters in butter until edges curl (about 1 minute on each side).
Pour egg mixture into skillet with oysters. As eggs begin to set on bottom and
sides, lift and fold with wide spatula. Cook until eggs are cooked through (4 to
5 minutes). Remove from heat. Garnish with bacon. Serve immediately.