Brunch Sausage Bread
1 roll Spicy Jimmy Dean Sausage
8 oz. pkg. cream cheese
2 cans refrigerated crescent rolls
Preheat oven to 350.
In medium size skillet, brown sausage. Drain fat and add in cream cheese. Stir
until completely blended.
On a greased cookie sheet, spread out 1 can of crescent rolls, pinching together
to make "crust". Spoon sausage mixture over crescent rolls just to 3/4 of an
inch away from the edge. Unroll the other package of crescent rolls. Make a
crust for the top and pinch the bottom and top halves together to form a pouch.
Cook 10-12 minutes or according to the directions on the crescent rolls. Serve
warm.
If you don't like spicy things, you can use regular sausage instead.