Ham 'n Cheese Rounds
1/4 cup (2 1/4-ounce can) deviled ham
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard
5 slices American cheese, cut into quarters
stuffed green olives, sliced
20 (2-inch) Toast Rounds
Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top each
with cheese square and olive slice. Broil until cheese melts. Serve hot.