Gourmet Mushrooms
4 pounds Mushrooms
1 pound Butter
1 Bottle burgundy wine
1 1/2 tablespoons Worcestershire sauce
1 teaspoon Dill see
1 teaspoon Ground pepper
2 small Garlic cloves -- minced
2 cups -Water -- boiling
3 Beef bouillon cubes
3 Chicken bouillon cubes
Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to
simmer. Cook 5-6 hrs. with pot covered. Remove lid and cook another 3-5 hrs.
until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish
with toothpicks.