Fried Catfish Casserole
Catfish fillets (enough to cover flat 2 quart
casserole)
enough milk to cover fish
1 stick butter or oleo
1 small bell pepper, chopped
2 cans shrimp soup
1 small can sliced mushrooms
juice of 1 lemon
1/2 cup sherry
salt and pepper to taste
2 dashes Worcestershire sauce
Soak fish in milk 2 to 3 hours. Dip fish in flour. Brown in butter. Put into
dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms
and 1/2 mushroom juice, lemon juice, shrimp and season to taste. Pour over
fillets and bake at 350°F for 30 to 40 minutes.