Fiddle Faddle Recipe
Serves/Makes: 7 qts
Ingredients:
2 cups Brown Sugar
1 cup Margarine
1/2 cup Corn Syrup
1 teaspoon Salt
1 teaspoon Butter Flavoring
1 teaspoon Maple Flavoring
1/4 teaspoon Cream of Tartar
1 teaspoon Baking Soda
7 Quarts Popped Corn
2 cups Mixed Nuts
Directions:
In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6
minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour
over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour.
This recipe for Fiddle Faddle serves/makes 7 qts.