Entenmann`s Pound Cake Recipe
Serves/Makes: 8
Ingredients:
1/2 pound Butter or margarine
2 cups Powdered sugar
3 large Eggs
1 2/3 cup Flour
1 tablespoon Lemon extract or vanilla
Directions:
Preheat oven to 325F. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little
flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2
minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes.
Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or
until tester inserted into center comes out clean. Cool in baking dish on wire
rack 30 minutes. Remove from dish. Slice 1/2" thick. If freezing, be sure to
slice before freezing loaf. Thaw to use within 6 months.
This recipe for Entenmann`s Pound Cake serves/makes 8.