Dairy Queen Onion Rings Recipe
Serves/Makes: 2
Ingredients:
2 Vidalia onions or even 1015s when in season
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups Buttermilk
1 cup Water
4 cups Crisco oil (or enough for your personal fryer)
Directions:
Slice onions 1/2 inch thick, do not use the very small rings, save those for
chopped onions. In a large bowl add buttermilk and water. Take out rings one at
a time and coat them with flour then with buttermilk, and then coat with corn
meal. Drop into hot oil and fry till golden. Drain on paper towels.
This recipe for Dairy Queen Onion Rings serves/makes 2.