Entenmanns Fat-Free Oatmeal Raisin Cookies Recipe
Serves/Makes: 2 dozen
Ingredients:
1 tablespoon Molasses
3 Raw egg whites
1 cup Dark raisins
1 1/2 teaspoon Vanilla
1 cup Light brown sugar -- packed
1 cup Granulated sugar
1/2 cup Non-fat dry milk powder
1/2 teaspoon Cinnamon
1 1/2 teaspoon Baking powder
2 1/2 cups Quaker brand quick-cooking rolled oats
1 cup All-purpose flour
Directions:
Put molasses, egg whites and raisins into blender and blend on high speed just
to mince but not to puree (about 5-10 seconds). Empty mixture into medium mixing
bowl. With mixer beat in on medium speed each of the remaining ingredients,
beating well after each addition, adding both the oats and flour in small
portions. Switch to mixing spoon if dough becomes too stiff for mixer.
Lightly spray cookie sheet with Pam and wipe off excess lightly with paper
towel; any excess of the cookie sheet may burn while cookies are baking. You
need only a very light film of the Pam just to keep cookies from sticking. Use 1
measuring teaspoonful of dough for each cookie and place 2" apart on prepared
cookie sheet. Bake in preheated 350~ oven 6-8 minutes. Do not overbake. Cool on
paper towels, removing from cookie sheets carefully.
This recipe for Entenmanns Fat-Free Oatmeal Raisin Cookies serves/makes 2 dozen.