Entenmanns Fat-Free Chocolate Cupcakes Recipe
Serves/Makes: 1 dozen
Ingredients:
1 Small Jello cook and serve chocolate pudding
1/2 cup Non-fat dry milk powder
1 tablespoon Unsweetened Hershey's cocoa
1/2 cup Sugar
1 cup Self-rising flour
4 Egg whites -- beat with
1 pinch Salt in 1-1/2 qt bowl
1 teaspoon Vanilla
4 ounces Applesauce
1/4 teaspoon Baking soda
Directions:
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour.
Set aside. With electric mixer, beat alternately into the egg white mixture a
cup at a time with the vanilla, applesauce and baking soda, which have been
mixed together. Beat 2 minutes after last addition.
Divide batter equally between 12 paper-line cupcake wells. Bake at 350~ about
18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10
minutes then remove.
This recipe for Entenmanns Fat-Free Chocolate Cupcakes serves/makes 1 dozen.