Easy Baked Salmon
1 whole salmon fillet
1 lemon
1/4 cup mayonnaise
Salt & pepper to taste
1 onion, sliced
1 cup of your favorite white wine
Spray baking dish with non-stick canned oil. Put fillet in pan, skin side down.
Salt and pepper lightly. Spread mayonnaise over fillet, salt and pepper. Place
onion slices on top and squeeze fresh lemon over top. Pour your favorite wine in
the bottom of the pan and cover. Bake at 350 For approximately 20-30 minutes or
until salmon flakes.