Alaskan Curried Shrimp
1 lb. fresh, delicious Southeast Alaska prawns (the smaller the better)
1 medium chopped onion
3 TBS butter
2 TBS flour
2 TBS curry powder
1 tsp. salt
1 1/2 cups milk with 1/2 cup of water
Cayenne pepper
Boil and shuck the prawns. When they float, they're done!
Saute the onion in the butter. Over medium heat, add the flour, curry powder,
and salt, stirring frequently. Add a dash of pepper for flavor.
When it makes a pasty product, remove to a double boiler and add the milk/water
mixture slowly, stirring frequently to thicken up your creation. When it reaches
a nice warm temperature, add shrimp. Remove from heat and let stand a few
minutes.
Add cayenne pepper to taste (I recommend about 1 teaspoon).
Makes 3 really healthy servings.