East Texas Corn Bread
Ingredients:
1 c Yellow corn meal
2 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
1/3 c Flour
1 ts Salt
1 Egg
4 tb Bacon drippings
Preparation: Preheat oven to 400 degrees F. Place bacon drippings in skiLlet in
oven while it is heating. The skillet must be hot before batter is added. In
large mixing bowl, beat buttermilk and egg, then sift in dry ingredients, Mix
well. From hot skillet, pour l/2 grease and mix well. Pour batter into skillet
with remaining grease. This makes a crisp crust, Bake at 400 degrees F for
approximateLy 30 minutes