East Side Grill's White Chocolate Brownies Recipe
Serves/Makes: 1 dozen
Ingredients:
# **Brownies***
1 pound white chocolate chips
5 eggs
2 cups Macadamia nuts
2 cups sugar
1/2 pound butter
2 cups flour
1 teaspoon vanilla extract
1 pinch of salt
# **Chocolate Sauce***
1 cup Karo Sauce
1 1/2 cup heavy cream
1 pound chocolate chips
1/2 cup granulated sugar
1/4 cup water
1/2 tablespoon vanilla extract
Directions:
For Brownies: Preheat oven to 350 degrees. Melt butter over double boiler. Add
1/2 chocolate, do not stir, set aside. Combine eggs and salt. Beat until frothy.
Add sugar. Add chocolate-butter mixture, vanilla, flour, beat until smooth. Add
remaining chocolate drops, beat until combined. Pour mixture evenly onto a
regular cookie sheet and bake 10 minutes. For thicker brownies use an 8x8 or 8x9
brownie pan and cook 10-12 minutes.
For Sauce: Combine sugar, Karo syrup and cream in a sauce pan. Bring to a boil.
Remove from heat, add chocolate until smooth. Add vanilla and water. Cool.
Drizzle chocolate sauce over brownie and top with vanilla ice cream.
This recipe for East Side Grill's White Chocolate Brownies serves/makes 1 dozen.