Emeril Lagasse`s Baby Bam Spice Seasoning Mix Recipe
Serves/Makes: .75 cup
Ingredients:
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Directions:
Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden
spoon. Store in an airtight container for up to three months.
Emeril says: "You fearless bammers out there can kick this up a notch by adding
cayenne (I'd start with about 1/4 teaspoon, and then take it from there."
"There's A Chef In My Soup!" by Emeril Lagasse (HarperCollins Publishers)
This recipe for Emeril Lagasse`s Baby Bam Spice Seasoning Mix serves/makes .75
cup.