Creamy Pennsylvania Dutch Cucumbers
1 c. sour cream, mayonnaise or yogurt
3-4 tbsp. vinegar
Sugar to taste
1 med. onion, sliced very thin for each 2-3 med. to lg. cucumber
Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and
drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a
few hours to give flavors a chance to blend.