Dandelions with Bacon Dressing
1 bunch of young dandelion greens, washed
2 Tbsp bacon fat
1/4 cup vinegar
2 eggs
4 slices of bacon
2 Tbsp flour
2 Tbsp sugar
1 c water
Fry bacon, crumble and put pieces over top of the dandelion greens. Use flour
and bacon drippings; mix to a paste with a little of the water. Add to the
beaten eggs, water and vinegar. Mix well and heat in a pan (or microwave) until
thick, stirring every once and awhile to prevent lumps. When thick, pour over
dandelion and serve. Ingredients vary according to the bunch of dandelions you
want to make. Best when dressing is served warm. This dressing can also be used
over endive, garden lettuce or even potato salad.