Crazy Crust Pizza
1-1/2 lbs. ground beef
1 onion, chopped
1-1/2 cups flour
1/2 tsp. baking powder
1 tsp. salt
1 tsp. dried Italian seasoning blend
1/8 tsp. pepper
2/3 cup milk
2 eggs, beaten
1 4-oz. can sliced mushrooms, drained
2 cups shredded mozzarella cheese
2 cups pizza sauce
Preheat oven to 425 degrees. Cook ground beef and onion in a heavy saucepan over
medium heat until beef is browned and onion is tender, stirring to break up
meat. Drain well and set aside. Lightly grease 14" round pizza pan and dust with
flour. Set aside. In medium bowl combine flour, baking powder, salt, seasoning
blend and pepper and mix well. Add milk and eggs and stir just until smooth.
Pour batter into prepared pan, tilting pan as necessary so batter covers bottom
of pan. Sprinkle cooked ground beef, onions, and drained mushrooms over batter.
Bake at 425 degrees for 20-25 minutes until pizza is golden brown. Remove pizza
from oven, drizzle with pizza sauce and sprinkle with shredded cheese. Return to
oven for 12-18 minutes until crust is deep golden brown and cheese is melted.
Source: Betty Crocker, http://www.bettycrocker.com