Cranberry Sorbet
2 cans jellied cranberry sauce
1 -48 oz bottle cranberry apple juice
1/4 cup sugar
juice of 1/4 lemon
juice of 1/4 orange
zest of 1 lemon
grated ginger to taste
Melt sauce over medium heat. Add remaining ingredients and heat until sugar
dissolves. Freeze. Serve garnished with candied orange peel and frest mint.
Makes 1 1/2 quarts.