Pink Arctic Freeze
6 ounces cream cheese
1 can cranberry sauce -- whole or jellied
7 ounces crushed pineapple -- drained
2 tablespoons mayonnaise (see note below)
2 tablespoons sugar
1/2 cup nuts
1 cup whipping cream -- whipped
Soften cheese. Mix in cranberry sauce, pineapple, sugar, mayonnaise and nuts.
Fold in whipped cream and freeze in 8x8 inch baking dish or spoon into cupcake
papers for individual servings.
NOTE : With the mayonnaise it is a salad. Leave out the mayonnaise and it can be
a dessert.