Cranberry Pecan Tasties
3 ounces cream cheese
1/2 cup butter or margarine
1 cup flour
1 egg
3/4 cup brown sugar
1 tablespoon butter
1 teaspoon vanilla
salt to taste
1/3 cup cranberries, fresh or frozen -- finely chopped
2 tablespoons pecans -- coarsely broken
Blend cheese and 1/2 cup butter. Stir in flour. Chill about 1 hour. Shape into 1
inch balls. Place in ungreased muffing tins. Press dough evenly against botton
and sides. Beat together egg, sugar and 1 tablespoon butter. Add vanilla and a
dash of salt. Stir in berries and pecans. Spoon into pastry-lined muffin cups.
Bake at 325 degrees for 30-35, minutes or until filling is set. Cool in pans.