Cranberry Blueberry Muffins
INGREDIENTS:
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
1/2 cup oil
1/2 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
1/2 cup fresh or frozen blueberries
2 teaspoons sugar
DIRECTIONS:
Preheat oven to 400°F. Grease a 12-cup muffin tin, or line cups with paper
muffin cups.
Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg,
milk and oil in small bowl. Add liquid to dry ingredients, stirring just until
dry ingredients are moistened. Gently stir in blueberries and cranberries. Fill
muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons
sugar.
Bake in 400°F oven for 20 to 25 minutes or until golden brown. Remove muffins
from pan; cool on wire rack. Serve warm.
Makes 12 muffins.