Coney Island Hot Dog Sauce Recipe
Serves/Makes: 8
Ingredients:
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon paprika
2 tablespoons chili powder
Directions:
In large skillet melt butter over medium-high heat. Cook ground beef in butter
until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices
run clear, 3 to 5 minutes. Drain.
Stir in salt, pepper, paprika and Chile powder. Add water to cover, and simmer
until water is absorbed, stirring frequently, 10 to 15 minutes.
This recipe for Coney Island Hot Dog Sauce serves/makes 8.