Coney Island Dogs Recipe
Serves/Makes: 6
Ingredients:
1 pound Ground Beef, Lean
1 small Onion, Chopped
2 tablespoons Prepared Yellow Mustard
2 tablespoons Vinegar
2 tablespoons Sugar
1 tablespoon Water
1 teaspoon Worcestershire Sauce
1/4 teaspoon Celery Seed
1/4 teaspoon Tabasco Sauce
1/4 cup Catsup, Approximate (Use enough to keep mixture loose)
Directions:
In salted skillet, over medium heat, brown ground beef with onion, breaking up
meat with fork to crumble fine. Drain off fat.
Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, and
Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.
Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes. Makes enough
sauce for six to eight medium wieners.
This recipe for Coney Island Dogs serves/makes 6.