Chicken Parmesan
4 skinned, boned chicken breast halves
1 egg, lightly beaten
1/3 cup Italian-seasoned breadcrumbs
2 tablespoons butter or margarine
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
Instructions: Place chicken between 2 sheets of heavy-duty plastic wrap; flatten
to 1/4-inch thickness using a meat mallet or rolling pin.
Dip chicken in egg; dredge in crumbs.
Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes
on each side or until browned.
Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes.
Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.