Chicken Potato Pizza
2 egg whites
1/4 cup grated Parmesan cheese
1/2 teaspoon dried thyme leaves
1 (20-ounce) package refrigerated hash brown potatoes
1/4 cup pizza sauce
2 cups cooked chopped chicken
2 plum tomatoes, thinly sliced
2 cups shredded mozzarella cheese
Instructions: Preheat oven to 425 degrees. Spray a 12" pizza pan with nonstick
cooking spray. Combine egg whites, Parmesan cheese and thyme in a medium bowl
and beat with wire whisk until foamy. Stir in refrigerated potatoes and mix well
to coat. Press into prepared pan to form a crust.
Drizzle with pizza sauce and top with chicken, tomatoes and cheese. Bake pizza
at 425 degrees for 15-29 minutes or until potatoes are browned and cheese is
melted.
290 calories