Chicken in Peanut Sauce
2 1/4 lb Chicken; quartered
1 ts Sea salt
1/2 ts Pepper
1 tb Butter
1 c Coarsely ground peanuts
2 tb Whole wheat flour
1 c Diced carrots
1/2 ts Turmeric
3/4 c Hot water
2 tb Chopped parsley
Rub chicken pieces with salt and pepper. Melt butter in fry pan. Brown chicken
well, then cover pan and cook gently for 40 minutes, turning once.
Sprinkle peanuts with flour, then add to chicken. Turn chicken pieces in peanut
mixture. Add carrots, turmeric and hot water. Simmer 10 minutes more or until
sauce thickens. Adjust seasonings, sprinkle with parsley and serve.