Chicken in Red Wine
3 tb Oil
1 Clove garlic; minced
3 lb Chicken; cut in serving .. pieces
1/4 ts Thyme
Salt and pepper to taste
1 c Dry red wine
2 Sprigs parsley
12 sm White onions; peeled
6 Carrots; cut into 1" pieces
Heat oil in Dutch oven. Add garlic and sauté briefly. Brown chicken on all
sides. Add thyme, salt, pepper and red wine. Simmer for 25 minutes. Add parsley,
onions and carrots. Simmer 10 more minutes or until vegetables are tender.
Makes 4 servings.