Chicken Breasts Southwestern
2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoons green chilies, chopped
1 teaspoon fresh garlic, minced
4 chicken breasts halves, skinned
8 slices cheddar cheese
salsa
Instructions: In 9 square baking pan stir together all marinade ingredients. Add
chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.
Meanwhile, prepare grill placing coals to one side; heat until coals are ash
white. Make aluminum foil drip pan; place opposite coals. Remove chicken from
marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork
tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue
grilling until cheese begins to melt. Serve with salsa.