Chicken Braised with Bacon & Potatoes
2 lg Red potatoes; cut in 3/4" dice
2 sl Bacon; cut in 1/2" pieces
4 Skinned boned chicken thighs
1 c Frozen pearl onions; thawed and drained
1/3 c Chicken broth
1/2 ts Thyme
Chopped parsley
Boil potatoes 4 minutes; drain.
Crisp bacon. Transfer bacon to paper towels. Fry chicken, seasoned with pepper,
in bacon fat until brown. Turn heat to low; add potatoes, onions, broth and
thyme. Cover and simmer until potatoes are tender and chicken is done, about 18
minutes. Remove cover, sprinkle with bacon and cook until sauce is slightly
thickened. Garnish with parsley.