Chicken Breasts & Zucchini with Garlic Cream
1/4 c Butter
3 Skinless boneless chicken breasts; halved
3 c Zucchini; sliced 1/8" thick
1/3 c Green onions; sliced 1/4" thick
GARLIC CREAM
2 tb Butter
1/2 ts Minced fresh garlic
3 tb Flour
3 oz Cream cheese
1 c Chicken broth
1/2 ts Pepper
Cooked Rice
In 10" skillet, melt butter until sizzling, add chicken breasts. Cook over
medium heat, turning once, until chicken is browned and fork tender. Add
zucchini and onions. Continue cooking, stirring occasionally, until zucchini is
crisply tender, 5-7 minutes.
Meanwhile, in saucepan, melt 2 Tb butter. Add flour; continue cooking until
bubbly. Add remaining garlic cream ingredients except rice. Continue cooking,
stirring occasionally, until sauce is thickened. Serve zucchini and chicken over
rice; pour sauce over chicken.