Cauliflower Lyonnaise
1 Tbl minced onion flakes
2 Tbl chicken bouillon
1/2 tsp imitation butter flavoring
1 9 ox. pkg frozen cauliflower, or 1/2 head fresh cauliflower, cooked
1/2 tlp salt, 1/4 tsp pepper
Combine onion flakes, bouillon and butter flavoring. Drain cooked cauliflower;
mash thoroughly until free of lumps. Stir in salt and pepper; add seasonings and
blend well. Place in baking dish and bake at 350 for 20 min., or until slightly
crusty.