Catfish with Dijon Sauce
4 catfish fillets
3 tablespoons Butter or Margarine, melted
1 teaspoon Worcestershire Sauce
1 teaspoon Lemon Pepper
Dijon Sauce
Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon
Pepper; mix. Brush both sides of fillets with butter mixture and place on a
sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over
medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or
until fish flakes easily when tested with a fork.
Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in
microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet.