Grilled Catfish with Salsa
4 catfish fillets
½ teaspoon garlic salt
½ teaspoon pepper
Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled
grill basket or on a well-oiled grill rack. Grill on an uncovered grill directly
over medium-hot coals about five minutes per side or until fish flakes easily.
Fresh Homemade Salsa
3 medium tomatoes, chopped
¼ cup chopped onion
2 medium jalapeno peppers, chopped
2 tablespoons white wine vinegar
1 teaspoon salt
In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir
well. Let stand at room temperature for about 30 minutes before serving. Chill
to store. Makes 3 cups. Serve over catfish fillets hot off the grill