Cajun Chicken Wings
2 1/2 lbs chicken wings - separated and trimmed
3/4 cup plain yogurt
2/3 cup Louisiana hot sauce
2 tsp garlic powder
1 cup flour
1/2 cup Cajun seasoning
oil - for frying
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate
overnight in the refrigerator. The following day, mix together flour and cajun
seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour
mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by
heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a
time. Deep fry wings for approximately 8 minutes. Drain on paper towel. Serves 2
to 4