Brenda's Bruschetta
3-4 Tbs. olive oil
4 large cloves of fresh garlic finely chopped
1 tsp. ground oregano
1/2 tsp. oregano leaves
1 1/4 tsp. basil
1 tsp. parsley
1/3 tsp. salt
1/3 tsp. pepper
Mix the above and add 2 - 3 large tomatoes. Chop tomatoes up fine, drain and
remove pulp. Let stand 6 - 8 hours in fridge.
Brush French stick (cut lengthwise in half) with a mixture of finely chopped
garlic and olive oil. Cover entire surface. Bake at 350 degrees for 4 to 5
minutes.
Add bruschetta mixture evenly over all and sprinkle with salt pepper and
shredded parmesan cheese.
Bake at 350 degrees for another 2 to 4 minutes.