Breakfast Hash
8 oz spicy or mild bulk pork sausage
3 cups frozen potatoes O'Brien, thawed
1/2 cup chopped onions
2 tbsp. flour
6 eggs, beaten or 1 1/2 cups egg substitute
1/4 tsp. salt
1 large tomato, chopped
1/3 cup Parmesan cheese, grated
Cook sausage in a large non-stick skillet until browned, breaking into crumbles
with a wooden spoon. Pour of all but one tablespoon drippings. Add potatoes and
onions to skillet; continue to cook 8 minutes or until potatoes are tender and
golden brown, stirring frequently.
Beat together eggs and salt; add to skillet. Cook about 3 minutes, or until eggs
are set, stirring frequently. Stir in tomatoes. Heat through. Sprinkle with
cheese.
Yield: 4 Servings.