Italian Breakfast Steaks
5-steak package breakfast steaks
3-ounce can tomato sauce
8-ounce container Italian-style dry bread crumbs
8-ounce package shredded mozzarella cheese
Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie sheet.
Spread a thin layer of tomato sauce on each breakfast steak. Add a layer of
bread crumbs; sprinkle cheese on top of crumbs. Roll up each steak and close
with toothpicks. Bake for 20 minutes or until meat is cooked. Makes 5 servings.