Bisquick
Makes: 1.25 cups
Ingredients:
1 tablespoon baking powder
1 1/2 teaspoon sugar
1 1/8 cup flour
2 1/2 tablespoons canola oil
Directions:
Sift together powder and sugar into flour. Sift together twice into large
mixing bowl.
Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is
consistency of corn meal.
Store in tightly covered container at room temperature or may be
refrigerated. Spoon lightly into cup and level with spatula. Use for
pancakes, waffles, biscuits, coffee cake.